.... is the largest hotel barge cruising the Lower Shannon. Newly refitted, she is the essence of Irish hospitality and offers well balanced, comfortable accommodations. Her experienced Captain and crew go out of their way to ensure your every need is served. Your Chef was trained at the Ballymaloe School and distinguishes herself at every meal with signature dishes like parcels of wild salmon, roast of spring lamb, variations of shellfish stew with fresh herbs and of course a grand selection of desserts